The St Tropez debut will mark the latest jewel in Oetker Collection’s crown, following the recently opened Hotel La Palma in Capri and the soon to be unveiled Vineta Hotel in Palm Beach. This announcement signifies the company’s ongoing commitment to expand its footprint slowly and carefully, and only in the world’s most glamourous destinations. At Oetker Collection, each hotel has its own distinct DNA yet is united in the desire to provide peerless hospitality, creative gastronomy, and the unadulterated elegance and glamour that guests have come to expect from the company and its family of legendary hotels.

Optimally nestled between the iconic town of St. Tropez and the beautiful beaches of Pampelonne in Ramatuelle (both an easy 5 mins drive away), the hotel will be reconstructed at the former site of Le Mas Bellevue St Tropez. Featuring 53 rooms and suites each with a private terrace or patio, the site will be home to an oversized infinity swimming pool, an expansive wellness facility, exciting bar and restaurant and offer breathtaking views of the surrounding landscape and the sea. Guests can look forward to an authentic Provencal experience full of local flavours and sights in an ambiance that exudes glamour and authentic elegance, with both the premises and the gardens showcasing natural materials, inclusive of aged tiles, local stones, climbing vegetation and wooden pergolas.

Olivier Raffaëlli, founding partner of Triptyque, the French-Brazilian architectural firm renowned for its naturalist approach, envisioned it as a place where the soul of Saint-Tropez comes to life through its architecture, with an underlying ambition to create a sanctuary where the sea, the earth, and the sun bond in perfect harmony.

Raffaëlli comments: “The hillside embracing the hotel is not just a backdrop but an integral part of the experience. It offers precious intimacy and panoramic views of the sea, like a well kept secret. Natural elements – stone, wood, Mediterranean vegetation – were chosen to enhance this sense of belonging to the land.” The landscape itself becomes an extension of the architecture, blurring boundaries between interior and exterior spaces. He continues: “Every space within the hotel, from the rooms to the shared areas, was designed to provide a fully immersive sensory experience: the softness of the light, the scent of pine trees, the whisper of the breeze.”

Designed by French interior designers and architects Patrick Gilles and Dorothée Boissier of Paris-based studio Gilles & Boissier, the hotel will offer a sophisticated yet understated retreat, where everything breathes tranquility and serenity. Boissier makes the comparison to the experience of a sailboat, “A simple gesture brings the water close enough to feel the sea spray softly caress your face. Everything here is immediate, near, as if immersed in the essence of simplicity. Unlike a yacht, where layers separate you from the sea, here, everything is within reach. An invitation to embrace the essentials, embodied in the hotel’s philosophy: “What you have is all you need”.

Inspired by the typically Tropezian atmosphere, the design language of Gilles & Boissier reveals itself through a subtle interplay of materials and textures. The lobby will showcase textured plaster walls adorned with delicate patterns and a white stone floor. Roman inspired arches will stand alongside warm wooden beams, reminiscent of authentic Provençal farmhouses. Each detail is conceived to embody a harmonious balance between elegance and rustic simplicity.

In the rooms, arched windows open onto terraces with stunning sea views. Boissier continues: “Raw, brushed, and molded wood panels embrace the room like a jacket carefully placed on bare shoulders, bringing warmth and comfort. The straw headboard will complement the soothing colors of the room, while rope, a recurring design element, will gracefully adorn many details. The colors of Saint-Tropez; delicate pastels, warm ochres, and subtle pinks combine harmoniously with the sunlit, red-tiled roofs”. 

Guests will revel in the luxury of a secluded setting, with the hotel designed to remain discreetly hidden from view, creating a private yet convivial cocoon. The grounds will feature native plants, olive trees, and artfully landscaped gardens, furthering the hotel’s commitment to preserving the area’s natural environment.

Timo Gruenert, CEO of Oetker Collection, adds: “We are simply delighted to have such a trinity of new projects, from recently launching Hotel La Palma in Capri, to our forthcoming first US hotel with The Vineta Hotel in Palm Beach, and now St Tropez – all are bywords for glamour and destinations beloved by many of our dear guests. The St Tropez hotel contains all the ingredients of a true masterpiece, and we look forward to creating an unparalleled haven that embraces both the laid-back authenticity and sophistication of the region.”

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A Culinary Symphony on the Chao Phraya
Nestled within the storied Charoenkrung district, Côte emerges as a culinary destination where the vibrant essence of the French and Italian Rivieras converges with Bangkok’s rich cultural tapestry. Under the visionary guidance of Chef Mauro Colagreco – renowned for his Three-MICHELIN-Star Mirazur in France – the restaurant has redefined Bangkok’s epicurean landscape since its debut in 2020 with the opening of Capella Bangkok.

Artistry Beyond the Plate
The restaurant’s recent accolades extend beyond its culinary mastery. Sommelier Thansith Wasinonth has been honoured with the prestigious “2025 MICHELIN Thailand Sommelier Award”, celebrating an exemplary ability to curate wine experiences that elevate each meticulously crafted dish. Reflecting on Côte’s journey and its latest recognition, Chef Davide Garavaglia said: “It’s a tremendous honour to receive Two MICHELIN Stars, which reflects the passionate dedication of our entire team. We are so grateful to everyone who has dined with us and supported us over the past four years – you’re the anchor to our commitment towards creating exceptional culinary experiences.”

An Immersive Dining Experience
Côte is more than a fine-dining venue; it is a crafted journey of dining excellence. Located on the second floor of Capella Bangkok, the venue offers an intimate exploration of seasonal produce, curated through innovative techniques that celebrate heritage, colour, texture, and the nuanced narratives of provenance.

From 16 December 2024 – 5 January 2025, Côte will be opened from Monday to Sunday for lunch and dinner.

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Alain Trefois Appointed General Manager of OBLU NATURE Helengeli by SENTIDO

With an impressive four decades of experience in hospitality operations, Alain Trefois is set to lead the team at Helengeli Island. Throughout his distinguished career, Alain has held senior leadership roles with renowned international brands across Belgium, France, the Maldives, Spain, Switzerland, and the UK.

His expertise spans luxury hotel and resort operations, including food and beverage, rooms division, and spa and wellness. He is renowned for transforming properties into award-winning destinations and fostering high-performing teams. A native of Belgium, Alain exemplifies global citizenship, speaking Dutch, English, French, Spanish, and German fluently. His multicultural outlook is a key strength in hospitality and team leadership.

Commenting on his new role, Alain says, “Rooted in nature, Helengeli Island boasts an unparalleled house reef and exceptional channel diving, offering a unique experience. The island’s relaxed, laid-back charm deeply resonates with me. I am eager to enhance our services at OBLU NATURE Helengeli, crafting unforgettable moments for global travellers. My hands-on approach ensures I am always there for my team, enabling us to solve challenges creatively, grow professionally, and achieve success together”.

Mohammed Belhacen Appointed Cluster Director of Revenue Overseeing Seven Resorts

Mohammed Belhacen joins Atmosphere Core’s corporate team as the Cluster Director of Revenue for Atmosphere Hotels & Resorts and COLOURS OF OBLU brands. A French national with extensive global experience, Mohammed has built an illustrious career in revenue management, working across Canada, France, Morocco, Switzerland, and the UK. He has successfully implemented revenue strategies for a range of properties, from luxury to midscale, excelling in both leisure and group-focused markets.

With a reputation for cultivating a revenue-focused mindset within teams, Mohammed has held senior leadership roles with prestigious international brands. Most recently, he served as Senior Multi-Hotel Director of Revenue for Four Seasons Hotels & Resorts, overseeing its Moroccan portfolio.

In his new role, Mohammed Belhacen will draw upon his deep expertise in revenue optimisation, market analytics, and strategic forecasting to enhance profitability and drive long-term growth across the seven resorts under his remit. “Revenue management is all about finding the perfect balance”, says Mohammed Belhacen. “From optimising pricing structures to filling the gaps in occupancy, every

element must align seamlessly. I am eager to harness my global expertise, working collaboratively with the teams, to create innovative strategies that drive success for these stunning resorts”.

Ashwin Handa, Senior Vice President of Operations at Atmosphere Core, said “At Atmosphere Core, we strive to create a culture built around the ethos of Joy of Giving. Thus, empowering our teams to deliver meaningful experiences that resonate with our guests. Alain’s remarkable ability to inspire teams and elevate operations, along with Mohammed’s expertise in revenue management, will play a pivotal role in elevating our guest journeys and driving sustainable growth across our resorts.”

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The Villa Resorts portfolio includes Villa Nautica, an exclusive retreat that embraces the seafarer lifestyle; Villa Park, an adventure-filled destination offering a unique blend of luxury and excitement; Royal Island, a boutique luxury resort in Baa Atoll, renowned for its vibrant coral reefs and proximity to Hanifaru Bay; and Villa Haven, a tranquil and serene escape that sets a new standard for quiet luxury and indulgence in the Maldives.

To support its expansion in the GCC, Villa Resorts has partnered with Mohamed Al Geziry Consultancy, a leading hospitality and tourism firm based in Dubai. The consultancy’s expertise and established network will play a key role in helping Villa Resorts build stronger connections with both travel trade partners and luxury travelers in the region.

Mohamed Azmeel, Cluster Director of Sales for Villa Resorts, shared, “Partnering with Mohamed Al Geziry Consultancy allows us to tap into their unparalleled expertise and established networks across the GCC region. We are excited to connect more deeply with travelers from this market who value personalized, high-end hospitality”

Ahmed Fathallah, General Manager – Destination Marketing at Mohamed Al Geziry Consultancy, also expressed enthusiasm about the new partnership: “We are thrilled to represent Villa Resorts in the GCC, a region with a strong appetite for luxury travel and unique experiences. With Villa Resorts’ diverse portfolio, we are confident in elevating their brand visibility and driving impactful engagements in this dynamic market.”

Since its founding in 2001, Mohamed Al Geziry Consultancy has been a trusted advisor in the hospitality and tourism sector. The firm’s deep understanding of the GCC market will play a key role in supporting Villa Resorts’ mission to offer unparalleled luxury and unforgettable experiences to travelers from the region.

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Established in 2009, AYANA comprises five world-class resorts and hotels in Bali, Jakarta and Labuan Bajo. AYANA means “a place of refuge” in Sanskrit, where peace, harmony and happiness are embodied and celebrated. The intertwining plants and flowers of the AYANA logo symbolize the ideal of the Balinese concept of creation and existence, the uniting of the human world with the natural word. AYANA Hotels & Resorts are recognized for their genuinely caring and truly attentive service inspired by authentic Balinese hospitality, and include AYANA Resort BALI; AYANA Villas Bali; AYANA Segara Bali; RIMBA by AYANA Bali; AYANA Komodo Resort and AYANA Midplaza Jakarta.

Commenting on the partnership, Michi Sonoda, Executive Assistant Manager – Sales and Marketing, AYANA Hospitality, says, “We are pleased to partner with Heavens Portfolio to strengthen our presence in India. India is a key market for us and we are confident that with Heavens Portfolio’s extensive network and support we will be able to penetrate deeper into this significant market and reach out effectively to potential travellers across the country. Heavens Portfolio’s comprehensive knowledge of the India market and access to potential partners will be extremely valuable to us.”

Christine Galle-Luczak, Founder & MD, Heavens Portfolio, said, “We are delighted to further strengthen our partnership with AYANA Hospitality and look forward to working together with them to build a strong brand positioning in the India market. With Indian travellers representing a significant percentage of inbound tourists to Indonesia, this strategic partnership marks AYANA’s strong focus on the India market. India’s outbound market is expected to reach $55.4 billion by 2034 as per reports, and we aim to efficiently capture the interests of this market that continues to display huge potential.”

Heavens Portfolio represents a curated collection of unique, exclusive, and truly unforgettable travel experiences from around the globe, ranging from luxury hotels to wellness resorts, Destination Marketing Companies (DMCs) and Tourism Boards. With over 88 experts spread across India, Malaysia, Singapore, Vietnam, Indonesia, Thailand, Australia, Switzerland, Philippines, Hong Kong SAR, Mainland China, Taiwan Region, Japan, and South Korea and with the Luxury Segment in mind, Heavens Portfolio is a partner of choice for any brand interested to develop its tourism potential.

Heavens Portfolio provides smart and effective Marketing, Sales, PR & Communication, as well as social media strategies to enhance hotels and travel businesses across all markets in which they operate.

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Sadhaad has been a valued member of the Villa Resorts team for several years. Most recently, he served as Revenue Manager for Villa Nautica, where he played a key role in the property’s rebranding and growth in a highly competitive market. His ability to develop and implement effective sales and revenue strategies, combined with a keen understanding of market trends, has contributed to Villa Nautica’s strong performance. As he steps into his new role at Villa Haven, this sales and revenue management background will be a key asset.

In his new position, Sadhaad will oversee the development and implementation of sales initiatives that align with Villa Resorts’ broader business objectives, ensuring continued growth and success for Villa Haven.

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Helmed by Executive Chef Jan Van de Voorde, whose illustrious career spans Michelin-starred kitchens in Belgium and the Netherlands and boutique health retreats in Ibiza, SALA delivers an exquisite ‘plant-powered’ dining experience that draws on Chef Jan’s deep passion for organic, healthy cuisine, European and Asian flavours, and holistic well-being.

“The inspiration for SALA comes from my time in Ibiza from 2020 to 2022, where I embraced plant-based cuisine and experienced its transformative benefits,” said Chef Jan. “Cooking and consuming this way revitalised my mind and body—I felt stronger, healthier, and more energised. Now, I am thrilled to bring this philosophy to Dusit Thani Maldives, where guests can indulge in flavourful dishes that nourish the soul.”

Aligned with Dusit’s Tree of Life sustainability programme, which champions environmental preservation and community well-being, SALA embraces a ‘seed-to-plate’ philosophy that underscores the resort’s dedication to a harmonious balance between luxury and sustainability.

Guests can savour highlights such as the Grilled King Oyster Mushroom served with a nutrient-rich pea puree, or the indulgent yet wholesome Creamy Mushroom Soup enhanced with white truffle oil. For a refreshing finish, the Coconut Sorbet, made with locally sourced coconuts and seasonal berries, offers a sweet yet health-conscious treat.

Innovative beverages, such as the probiotic-packed Kombucha Mojito and the zesty Pineapple & Ginger Kefir, further elevate the experience, offering guilt-free indulgence with added wellness benefits.

“This new organic restaurant represents our commitment to promoting healthy, sustainable living while offering an exceptional dining experience,” said Jean-Louis Ripoche, General Manager, Dusit Thani Maldives. “With its thoughtful menu and stunning setting, we are confident SALA will resonate with health-conscious travellers seeking a transformative dining experience.”

Situated overlooking the turquoise waters of Baa Atoll on the second floor of a Thai-style pavilion, SALA blends Dusit’s signature gracious hospitality with a breathtaking setting, offering the perfect backdrop for a mindful dining experience—whether savouring a leisurely afternoon or an enchanting evening.

Plant and Pamper Retreat: A Celebration of Wellness

To celebrate SALA’s grand opening, Dusit Thani Maldives invites guests to indulge in the Plant & Pamper Retreat, a curated wellness experience that combines gastronomy, relaxation, and mindful living.

Available for direct bookings until 31 March 2025, with stay dates extending to 31 October 2025, the retreat includes daily buffet breakfast at The Market Restaurant, lunch and dinner at SALA, a private yoga session, a 60-minute massage for two, and more exclusive benefits.

For members of Dusit’s loyalty programme, Dusit Gold, the offer is even more rewarding, with exclusive privileges such as up to 15% off stays, up to 30% off dining, Dusit’s signature ‘Instant Delight’ rewards, and more exclusive privileges. Enrolment in the Dusit Gold loyalty programme is free and can be completed online at dusit.com/signup.

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What stood out to the agents were the offerings tailored specifically for the Indian market, including diverse dining options, premium liquor, as well as Indian, vegetarian, and Jain food selections. The Cocoon Collection demonstrated exceptional flexibility in addressing the needs of Indian agents and consumers, which was greatly appreciated. Agents were particularly impressed with the personalized approach extended by both the Cocoon Collection and DMC Maldives.

The agents were particularly struck by the variety and unique offerings across the three resorts within the Cocoon Collection. For example, YOU & ME is an adults-only resort, offering a serene and exclusive atmosphere, while Cocoon and JOY cater to both couples and families, providing a broader range of experiences to suit various guest preferences.

The resorts’ exceptional USPs also captured the attention of the agents. YOU & ME Maldives boasts the H2O Underwater Dining, a Michelin-star experience, offering guests a truly unique dining experience. Cocoon and YOU & ME feature the Slide Villas, adding an element of excitement and novelty. JOY and Cocoon offer family-friendly activities, making them ideal for guests traveling with children. Additionally, JOY stands out with its paddle tennis facilities, while all the resorts offer various evening entertainment events to keep guests engaged.

What resonated most with the agents was the balance of offerings at each resort, catering to diverse guest preferences. Whether guests are seeking active experiences, entertainment, or peaceful, tranquil beach escapes, there is truly something for everyone.

One of the event’s highlights was the product update on the Cocoon Collection, along with the opportunity for one-on-one interactions with the Cocoon Collection team. The partners particularly connected with the brand because the owners, originally travel agents turned hoteliers, possess a deep understanding of the travel agent business model.

The agents in Kerala expressed that the level of attention to detail from DMC Maldives and the Cocoon Collection was truly remarkable. During the event, a special offer was unveiled for bookings in November and December, available at exclusive rates through DMC Maldives. This promotion was well received by the agents, further emphasizing the commitment of both brands to providing value and tailored offerings to the Indian market.

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Where Holistic Healing Meets Nature

Nestled above the tranquil waters of the Maldives, the over-the-water spa pavilion offers a serene sanctuary for complete relaxation and spiritual rejuvenation. Designed to harmonise with the simplicity of island life, this holistic haven embraces the art of unwinding inspired by Asian traditions.

Retreat for a Fresh Start Couples and honeymooners looking for an idyllic setup are in for a treat at Medhufushi. The spa offers an array of indulgent experiences, classic spa treatments and luxurious therapies with therapists tailoring it for you. Couples can also enjoy discreet space by choosing from four treatment suites set over the crystal-clear water of the lagoon. An open-air treatment is another great idea where the warm sun kisses your skin and the gentle sound of lagoon waves soothes your spirit.

Indulge in a sensory journey with signature essential oil blends. Take a pick from relaxing or invigorating. The best thing is that these treatments are tailored to dissolve fatigue caused by modern-day stresses or a big fat Indian wedding.

Harnessing Nature’s Power At Medhufushi, curated spa treatments are designed to relax, rejuvenate, and restore balance. Indulge in the Medhufushi Fusion or Balinese Massage for a deep sense of relaxation, or target specific areas with Back Therapy and Foot Massage. For those seeking intense relief, the Deep Tissue Massage and Shiatsu provides the perfect solution. Pamper your skin with Coconut Body Scrub or After Sun Treatment. Enhance your wellness journey with exclusive packages like the Spa Sampler or Early Bird promotions, while our Perfect Celebration and Nourishing Package promise ultimate indulgence. For couples, Sweet Escape delivers a luxurious experience. Every treatment is a step towards harmony and renewal.

Take your experience one notch higher by enjoy dining alfresco, where the ocean sets the stage for a culinary experience like no other. Picture yourself under a canopy of stars, the gentle sea breeze carrying the aroma of freshly prepared seafood sourced directly from the surrounding waters.

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